Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate

Allegra, Alessio; Eugenia, Guccione; Casales, Fabrizio Giuseppe; Gimenez, Maria José; Alessandra, Gallotta; Gugino, Ignazio Maria; Daniela, Pampinella; Sortino, Giuseppe

doi:10.1016/j.postharvbio.2024.112986

Postharvest Biology and Technology

2024

DOI: 10.1016/j.postharvbio.2024.112986

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Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate

Alessio Allegra,

Guccione Eugenia,

Fabrizio Giuseppe Casales

et al.

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The genus Fraxinus L. (Oleaceae): A review of botany, traditional and modern applications, phytochemistry, and bioactivity

Guo,

Zhang,

Gao

et al. 2024

Phytochemistry

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The genus Fraxinus L. (Oleaceae): A review of botany, traditional and modern applications, phytochemistry, and bioactivity

Guo,

Zhang,

Gao

et al. 2024

Phytochemistry

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Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate

Cited by 1 publication

References 43 publications

The genus Fraxinus L. (Oleaceae): A review of botany, traditional and modern applications, phytochemistry, and bioactivity

The genus Fraxinus L. (Oleaceae): A review of botany, traditional and modern applications, phytochemistry, and bioactivity

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