2019
DOI: 10.22207/jpam.13.4.62
|View full text |Cite
|
Sign up to set email alerts
|

Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
7
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 7 publications
(9 citation statements)
references
References 23 publications
1
7
0
Order By: Relevance
“…The aspect of these aggregated is in agreement with data reported in literature and could be correlated with similar sampledrying procedure, similar polymer molecular weight (MW) and similar deacetylation (DA) degree [67,68]. In fact, it was reported that bare CS NPs prepared by ionotropic gelation strategy and using CS with similar physical properties (MW and DA), showed the same shape (spherical) and the similar tendency to form similar necklace-shaped aggregates [68][69][70][71][72][73][74].…”
Section: Nanoparticles Preparation and Characterizationsupporting
confidence: 90%
“…The aspect of these aggregated is in agreement with data reported in literature and could be correlated with similar sampledrying procedure, similar polymer molecular weight (MW) and similar deacetylation (DA) degree [67,68]. In fact, it was reported that bare CS NPs prepared by ionotropic gelation strategy and using CS with similar physical properties (MW and DA), showed the same shape (spherical) and the similar tendency to form similar necklace-shaped aggregates [68][69][70][71][72][73][74].…”
Section: Nanoparticles Preparation and Characterizationsupporting
confidence: 90%
“…77 6. Chitosan nanoparticles (CNPs)research conducted 78 showed that the addition of chitosan nanoparticles to milk prevents the microbiological development of vegetative cells. Nanomaterials improve microbiological quality, prevent spoilage and extend the shelf life to a maximum of 30 days.…”
Section: Pasteurizationmentioning
confidence: 99%
“…Thanks to these studies, it was shown that chitosan nanoparticles are a reusable material and do not lose their high antibacterial activity during the storage period. 78…”
Section: Pasteurizationmentioning
confidence: 99%
See 1 more Smart Citation
“…For the formulation optimization of XYL-NP, the independent variables such as chitosan (0.01-0.1% w/v), 14 calcium chloride (1-5% w/v) 15 and sonication time (1-5 min) were used. The nanoparticles prepared were then evaluated with respect to the dependent variables such as particle size, polydispersity index (PDI) and entrapment efficiency as shown in Table 1 using Box -Behnken Design with Design of Expert Software.…”
Section: Optimization Of the Formulation Using Box-behnken Design (Bbd)mentioning
confidence: 99%