“…Unfortunately, the thermodynamic parameters of the cocrystallization process are rarely discussed in the literature. Currently, only a few experimental investigations that deal with the thermodynamics of a multicomponent crystal formation have been comprehensively addressed utilizing Gibbs energy and both its enthalpic and entropic contributions [ 40 , 41 , 42 , 43 , 44 , 45 , 46 ], as opposed to the numerous structural studies of cocrystals. Although theoretical works assert that the enthalpic term controls the stability of multicomponent crystals [ 47 , 48 ], experimental evidence suggests that the relative contributions of the enthalpic and entropic components to the driving force can vary significantly, resulting, in some cases, in the formation of entropically favorable cocrystals [ 43 ].…”