Extension of Raw Cow Milk Shelf Life by Microplasma Discharge
Muthuselvan M,
Kavitha E.R,
Thirumurugan N
et al.
Abstract:Cow's milk, the universal nutrient, is being stored and supplied, which seeks proper preservation. The prevalent milk preservation procedure of refrigeration, is effective only for two days, and after which, it starts to contaminate due to the growth of various milk-laden bacteria. This bacterial overload has to be inactivated properly to increase its shelf life, and is been achieved effectively using microplasma, a single-step, cost-effective and chemical-free process. Raw milk was treated for 5, 10, and 13 s… Show more
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