1961
DOI: 10.6028/jres.065a.051
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Extension of the Flory-Rehner theory of swelling to an anisotropic polymer system

Abstract: The Flory-R eimer t heor y for isotropic swelling of rubber crosslinked in t he dry state is extended to an anisotropic system crosslinked in t he dry, oriented state . The new parameters introduced into t he equation can be readily determined from dimensional changes of the fib er in a s ui table solvent using a photomicrographic te::hnique. Unlike other method3, s uch as the cathetometric and weight methods, t his technique enable3 t he attainment of s welling equilibrium usually within 30 minutes. Good agre… Show more

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Cited by 18 publications
(22 citation statements)
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“…The two key parameters for describing the hydrogel properties at equilibrium are mesh size (ξ) and crosslinking density (ν). The theoretical model used has been derived from the Flory-Rehner theory [17] under the following simplifying assumptions:…”
Section: Equilibrium Swellingmentioning
confidence: 99%
“…The two key parameters for describing the hydrogel properties at equilibrium are mesh size (ξ) and crosslinking density (ν). The theoretical model used has been derived from the Flory-Rehner theory [17] under the following simplifying assumptions:…”
Section: Equilibrium Swellingmentioning
confidence: 99%
“…Eq. (8) has been used in the case where a perfect network cannot be considered so then the primary number average molar mass M of the polymer (before crosslinking) has to be taken into account [25,40].…”
Section: Swelling Measurementsmentioning
confidence: 99%
“…The most common techniques to study network structures have been by far: swelling measurements [24][25][26], rheological analysis [8] and dynamic mechanical analysis [27] among others. From these methods, it is possible to obtain data such as number of moles of crosslinks per unit of volume and the average molar mass between junctions.…”
Section: Network Structure (Thermoporosimetry)mentioning
confidence: 99%
“… a) PEOMMA (left panel) and γ‐PEO (right panel) gels swollen in different solvents or solvent mixtures over 48 h at room temperature; b) corresponding degree of volume swelling Q V of the swollen PEOMMA (gray) and γ‐PEO (black) gels 12. Mix 1 corresponds to a mixture of TFE/H 2 O, mix 2 to MeOH/CHCl 3 , and mix 3 to H 2 O/MeOH/CHCl 3 (for details of γ‐PEO and PEOMMA preparation and swelling behavior see the Supporting Information).…”
mentioning
confidence: 99%