“…It may be that the salt concentration was not high (salient) enough to be conditioned (Kalat & Rozin, 1970;Rescorla & Wagner, 1972). This account seems unlikely given the extent of the literature demonstrating conditioned taste aversion when a salt solution of 1% or less is paired with other USs such as LiCl (see, e.g., Bouton, Dunlap, & Swartzentruber, 1987;Kalat & Rozin, 1970;Schachtman, Kasprow, Meyer, Bourne, & Hart, 1992;Yamamoto, Shimura, Sako, Yasoshima, & Sakai, 1994b ). Drugs of abuse like morphine are thought to induce taste aversion through different neural mechanisms than predominantly emetic drugs such as LiCl (see, e.g., Hunt & Amit, 1987;Riley, Jacobs, & LoLordo, 1978;Swank, Schafe, & Bernstein, 1995;Yamamoto, Shimura, Sako, Yasoshima, & Sakai, 1994a).…”