Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings

Van den Wouwer, Ben; Brijs, Kristof; Carpentier, Sebastien; Wouters, Arno G.B.; Raes, Katleen

doi:10.1016/j.foodchem.2024.139301

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139301

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Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings

Ben Van den Wouwer,

Kristof Brijs,

Sebastien Carpentier

et al.

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Cited by 3 publications

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Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings

Cited by 3 publications

References 34 publications

Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara

Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara

The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings

Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties

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