Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application

Imran, Ali; Humiyion, Muhammad; Arshad, Muhamad Umair; Saeed, Farhan; Arshad, Muhammad Sajid; Afzaal, Muhammad; Imran, Muhammad; Usman, Ifrah; Imran, Ali; Naeem, Usman; Hussain, Muzzamal; Jbawi, Entessar Al

doi:10.1080/10942912.2022.2119999

Cited by 7 publications

(1 citation statement)

References 19 publications

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“…In terms of research, peanuts are a common food crop, and their shells are as rich in oil as the fruit. Studies have shown that oil can be extracted from peanut shells by supercritical fluid extraction techniques, and these oils can be used to produce edible oils (Çelebi et al 2022;Imran et al 2022). In addition, by-products from edible plants such as olive pomace, coconut shells, and grape seeds are also widely used in oil production.…”

Section: Oil Productionmentioning

confidence: 99%

Recycling food and agriculture by-products to mitigate climate change: a review

Rashwan,

Bai,

Osman

et al. 2023

Environ Chem Lett

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Food loss and waste is a major issue affecting food security, environmental pollution, producer profitability, consumer prices, and climate change. About 1.3 billion tons of food products are yearly lost globally, with China producing approximately 20 million tons of soybean dregs annually. Here, we review food and agricultural byproducts with emphasis on the strategies to convert this waste into valuable materials. Byproducts can be used for animal and plant nutrition, biogas production, food, extraction of oils and bioactive substances, and production of vinegar, wine, edible coatings and organic fertilizers. For instance, bioactive compounds represent approximately 8–20% of apple pomace, 5–17% of orange peel, 10–25% of grape seeds, 3–15% of pomegranate peel, and 2–13% of date palm seeds. Similarly, the pharmaceutical industry uses approximately 6.5% of the total output of gelatin derived from fish bones and animal skin. Animals fed with pomegranate peel and olive pomace improved the concentration of deoxyribonucleic acid and protein, the litter size, the milk yield, and nest characteristics. Biogas production amounts to 57.1% using soybean residue, 53.7% using papaya peel, and 49.1% using sugarcane bagasse.

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Section: Oil Productionmentioning

confidence: 99%