“…Furthermore, in natural fibers, the extraction location will affect the geometric dimensions, where fibers from fruits (e.g., coconuts) and seeds (e.g., cotton) are a few centimeters long, but fibers from stems (e.g., hemp) and leaves (e.g., bananas) can reach over a meter in length [1,8,62]. In addition, the chemical composition, maturity, geographical location of the plantation, soil micronutrients, and environmental conditions will affect the mechanical, physical, and chemical properties of the fibers [62][63][64].…”