“…Different members of Curcuma species showed different activity based on the chemical components ( Sulhath et al, 2024 , Priya et al, 2012 , Naz et al, 2010 , Chane-Ming et al, 2002 ). Curcuma longa essential oil contains α-phellandrene, 2-carene, and eucalyptol, of which eucalyptol was a common component in both C. longa and C. angustifolia ( Visakh et al, 2023 ). The genotypic variances and environmental effects such as climate, collection time, soil composition, and extraction methods are the main causes of the discrepancies in oil yields and chemical composition ( Albaqami et al, 2022 ).…”