Extraction and Determination of Protein from Edible Oil Using Aqueous Biphasic Systems of Ionic Liquids and Salts

Wang, Liling; Wang, Yanbin; Qin, Yuchuan; Liu, Bentong; Zhou, Yunshan

doi:10.1007/s11947-021-02738-4

Cited by 14 publications

(5 citation statements)

References 48 publications

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“…Thus, selecting pH 9.0 may an ideal condition for protein extraction while minimizing the risk of degradation and toxin formation. It also agreed with the study of Wang et al (2022) on extracting protein from edible oil.…”

Section: The Optimization Results Of Two Response Surfaces Of Yield A...supporting

confidence: 89%

Optimization of protein extraction from "Cam" rice bran by response surface methodology

Loan,

Minh,

Minh

et al. 2023

J Exp Bio & Ag Sci

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"Cam" rice bran was considered a waste product from rice, which is rich in natural compounds and protein owing to its outstanding nutritional value. This study aimed to establish an optimization model for extracting protein from rice bran, with two responses: extraction yield (%) and protein content (%). The variable parameters included were pH (8.5-9.5), stirring time (3.5-4.5 h), and enzyme incubation temperature (85-95°C). The coefficient of determination for both models were above 0.95, indicating a high correlation between the actual and estimated values. The maximum extraction yield and protein content were achieved when the conditions were set at pH of 9.02, stirring time of 4.02 h, and extraction temperature of 90.6°C. Under these optimum conditions, the predicted protein extracted from rice bran was 43.03% (moisture <13.0%), with an extraction yield of 15.9%. The findings of this study suggested that this protocol can enhance the utilization of rice bran and might be employed on a large scale in the food industry to exploit the nutritional source.

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Section: The Optimization Results Of Two Response Surfaces Of Yield A...supporting

confidence: 89%

Optimization of protein extraction from "Cam" rice bran by response surface methodology

Loan,

Minh,

Minh

et al. 2023

J Exp Bio & Ag Sci

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“…At present, DESs have been widely used in many chemical elds, such as chemical synthesis, electrochemistry, nanomaterials, biochemistry, separation process and chemical analysis. [8][9][10] For natural active compounds, traditional extraction methods usually rely on the high consumption of organic solvents and the increase of the extraction time. As a new kind of solvent, the emergence of DES is just in line with the purpose of establishing an environmentally friendly extraction and separation method.…”

Section: Dihydromyricetinmentioning

confidence: 99%

“…Firstly, the extraction yields of DMY were studied through a series of single factor tests with the important extraction parameters, including water concentration (10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, and 90% v/v), shaken time (0.5, 1, 1.5, 2, 2.5, 3 and 3.5 h), liquid-solid ratios (5,10,20,30,40 and 50 mL g −1 ) and temperature (30, 35, 40, 45, 50, 55 and 60 C). According to the above single factor experimental results, a Box-Behnken design (BBD) based on RSM was applied for the optimization of the extraction conditions with the Design-Expert 8.0.6 Trail soware (Stat-Ease, Minneapolis, MN, USA).…”

Section: Optimization Of the Des Extract By Single Factor Tests And R...mentioning

confidence: 99%

Tetrabutylammonium bromide-based hydrophobic deep eutectic solvent for the extraction and separation of dihydromyricetin from vine tea and its inhibitory efficiency against xanthine oxidase

Wang

Chen

et al. 2022

RSC Adv.

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“…Green extractions, besides reducing energy consumption, also allow the use of generally recognized as safe (GRAS) solvents and are applied for renewable natural products or underused by-products from industrial processes (Chemat et al, 2019 ; Moro et al, 2021 ; Wang et al, 2022 ). High-pressure methods such as supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE) are within the promising techniques for the recovery of proanthocyanidins from peanut skin because they are fast processes with low solvent consumption, generally green solvents, such carbon dioxide, ethanol, water, or their mixtures (Mazzutti et al, 2017 ; Rifna et al, 2021 ).…”

Section: Innovative Extraction Of Proanthocyanidins/procyanidinsmentioning

confidence: 99%

Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization

Sorita

Leimann

Ferreira

2022

Food Bioprocess Technol

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Peanut skin is a by-product rich in bioactive compounds with high nutritional and pharmaceutical values. The phenolic fraction, rich in proanthocyanidins/procyanidins, is a relevant class of bioactive compounds, which has been increasingly applied as functional ingredients for food and pharmaceutical applications and is mostly recovered from peanut skins through low-pressure extraction methods. Therefore, the use of green high-pressure extractions is an interesting alternative to value this peanut by-product. This review addresses the benefits of the phenolic fraction recovered from peanut skin, with a focus on proanthocyanin/procyanidin compounds, and discusses the improvement of their activity, bioavailability, and protection, by methods such as encapsulation. Different applications for the proanthocyanidins, in the food and pharmaceutical industries, are also explored. Additionally, high-pressure green extraction methods, combined with micro/nanoencapsulation, using wall material derived from peanut industrial processing, may represent a promising biorefinery strategy to improve the bioavailability of proanthocyanidins recovered from underutilized peanut skins.

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Extraction and Determination of Protein from Edible Oil Using Aqueous Biphasic Systems of Ionic Liquids and Salts

Cited by 14 publications

References 48 publications

Optimization of protein extraction from "Cam" rice bran by response surface methodology

Optimization of protein extraction from "Cam" rice bran by response surface methodology

Tetrabutylammonium bromide-based hydrophobic deep eutectic solvent for the extraction and separation of dihydromyricetin from vine tea and its inhibitory efficiency against xanthine oxidase

Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization

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