2011
DOI: 10.1007/s11814-011-0010-z
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Extraction and separation of D/L-lactic acid in simulated fermentation broth

Abstract: The recovery of lactic acid from fermentation broth plays an important part in production of lactic acid. In this case, the extraction of lactic acid from simulated fermentation broth was processed by tri-n-octylamine dissolved in oleyl alcohol. The extraction efficiency was investigated with several variables, and the optimal condition of extraction of lactic acid (10 mg mL −1 ) from aqueous solution was tri-n-octylamine/oleyl alcohol (30/70, v/v) and solvent phase/ fermentation (1/2, v/v) stirred for 60 min … Show more

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Cited by 11 publications
(1 citation statement)
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“…The separation of valuable components from fermentation media has already been achieved by applying liquid-liquid extraction [12][13][14][15][16][17][18][19]. Recent research has tended to focus on the biological production of carboxylic acids in general [20][21][22][23][24][25][26][27][28]; in particular, acetic acid [29,30], succinic acid [31], and lactic acid [32][33][34][35][36][37].…”
Section: Introductionmentioning
confidence: 99%
“…The separation of valuable components from fermentation media has already been achieved by applying liquid-liquid extraction [12][13][14][15][16][17][18][19]. Recent research has tended to focus on the biological production of carboxylic acids in general [20][21][22][23][24][25][26][27][28]; in particular, acetic acid [29,30], succinic acid [31], and lactic acid [32][33][34][35][36][37].…”
Section: Introductionmentioning
confidence: 99%