Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments

Zhao, Zixin; Wen, Mingchun; Jiang, Zongde; Su, Shengxiao; Xu, Yong-Quan; Han, Zisheng; Cheng, Yong; Zhu, Mengting; Zhang, Liang

doi:10.1016/j.fbio.2024.104923

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104923

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Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments

Zixin Zhao,

Mingchun Wen,

Zongde Jiang

et al.

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Theaflavins: An underexploited functional compound in black tea

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Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments

Cited by 1 publication

References 55 publications

Theaflavins: An underexploited functional compound in black tea

Theaflavins: An underexploited functional compound in black tea

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