2009
DOI: 10.37652/juaps.2009.15507
|View full text |Cite
|
Sign up to set email alerts
|

Extraction, Identification and Determination of Caffeine and Trace Metals in Three Types of Tea Leaves

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
4
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(4 citation statements)
references
References 4 publications
0
4
0
Order By: Relevance
“…The conical flask was eventually placed in a steam bath, and the contents were evaporated to dryness at a relatively low heat of the water bath. The container was weighed to determine the crude caffeine amount [29].…”
Section: Caffeine Extraction Procedure: 251 Extraction By (Ch 2 CL 2 )mentioning
confidence: 99%
See 3 more Smart Citations
“…The conical flask was eventually placed in a steam bath, and the contents were evaporated to dryness at a relatively low heat of the water bath. The container was weighed to determine the crude caffeine amount [29].…”
Section: Caffeine Extraction Procedure: 251 Extraction By (Ch 2 CL 2 )mentioning
confidence: 99%
“…The separating funnel stopper was opened, and the chloroform was collected in a 100 mL beaker and evaporated to dryness in the hood on a water bath. The flask was weighed to determine the crude caffeine amount [29].…”
Section: Extraction With (Chcl 3 )mentioning
confidence: 99%
See 2 more Smart Citations