Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches

De Barros, Gabriel Laquete; Tuhanioglu, Arda; Kaur, Sumanjot; Nora, Leonardo; Ubeyitogullari, Ali

doi:10.1016/j.afres.2024.100505

Applied Food Research

2024

DOI: 10.1016/j.afres.2024.100505

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Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches

Gabriel Laquete De Barros,

Arda Tuhanioglu,

Sumanjot Kaur

et al.

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Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches

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References 75 publications

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