Food and Bioproducts Processing
 2024
DOI: 10.1016/j.fbp.2024.12.012
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Extraction of Brewer’s Spent Grain Protein Using Natural Deep Eutectic Solvent Compared to Alkaline Extraction: Evaluating their Yields, Physicochemical Characteristics, and Functionalities

Kunn Hadinoto,
Jordy Kim-Ung Ling,
Jin-Won Park
et al.
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