Extraction of essential oil from fresh basil leaves (Ocimum basilicum L.) using solvent-free microwave extraction method: Extraction parameter optimization, electric consumption, and CO2 emission study

Kusuma, Heri Septya; Lestari, Fini Widya; Sari, Tia Ambar; Mukhlisin, Fadhil; Mahfud, Mahfud; Sharma, Sanjay K.; Darmokoesoemo, Handoko

doi:10.1016/j.foohum.2023.08.025

Food and Humanity

2023

DOI: 10.1016/j.foohum.2023.08.025

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Extraction of essential oil from fresh basil leaves (Ocimum basilicum L.) using solvent-free microwave extraction method: Extraction parameter optimization, electric consumption, and CO2 emission study

Heri Septya Kusuma,

Fini Widya Lestari,

Tia Ambar Sari

et al.

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2024

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Cited by 8 publications

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Extraction of essential oil from fresh basil leaves (Ocimum basilicum L.) using solvent-free microwave extraction method: Extraction parameter optimization, electric consumption, and CO2 emission study

Cited by 8 publications

References 13 publications

Optimization of microwave-assisted polyphenol extraction and antioxidant activity from papaya peel using response surface methodology and artificial neural network

Optimization of microwave-assisted polyphenol extraction and antioxidant activity from papaya peel using response surface methodology and artificial neural network

Low-coordinated Mn–N2 sites in graphene oxide induce peroxydisulfate activation for tetracycline degradation: Process optimization and theoretical calculation

Extraction of Centella asiatica herb using microwave-assisted solvent extraction: Optimization of crude extract using Box-Behnken design

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