Extraction of Essential Oil from Cinnamon (Cinnamomum zeylanicum)

Wong, Y. C.; Ahmad-Mudzaqqir, M. Y.; W.A.Wan-Nurdiyana,

doi:10.13005/ojc/300105

Cited by 128 publications

(71 citation statements)

References 7 publications

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“…Major non-polar fatty acids of aqueous, ethanol and acetone extracts of Aloe vera L. leaves were reported by Arunkumar and Muthuselvam (2009). Essential oils from the bark and leaves of Cinnamomum genus have wide range of applications like antimicrobial in pharmaceuticals and as an antioxidant, spice and flavoring agent in food industries (Wong et al, 2014). The fatty acids identified using GC-MS in the present study are widely used in many pharmaceutical and nutraceutical industries and thus the leaf extracts of C. iners can also be used as a potential source for the isolation of those compounds.…”

Section: Gas Chromatography (Gc) and Mass Spectroscopy (Ms) Analysismentioning

confidence: 77%

Antioxidant, free radical scavenging and GC–MS composition of Cinnamomum iners Reinw. ex Blume

Udayaprakash¹,

Ranjithkumar²,

Seetharam³

et al. 2015

Industrial Crops and Products

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Section: Gas Chromatography (Gc) and Mass Spectroscopy (Ms) Analysismentioning

confidence: 77%

Antioxidant, free radical scavenging and GC–MS composition of Cinnamomum iners Reinw. ex Blume

Udayaprakash¹,

Ranjithkumar²,

Seetharam³

et al. 2015

Industrial Crops and Products

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“…Cinnamaldehyde (Figure 1b) with a content ranging from 90% to 62%-73% is the most represented substance extracted from bark essential oil. [34] Hydrocarbons and oxygenated compounds (i.e. benzyl benzoate, b-caryophyllene, cinnamyl acetate, linalool and eugenyl acetate) are the other minor volatile compounds (Figure 1b).…”

Section: Unknown Statusmentioning

confidence: 99%

Pharmacological properties and their medicinal uses of Cinnamomum: a review

Kumar

Kumari

Mishra

2019

Journal of Pharmacy and Pharmacology

110

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Objectives Cinnamomum (Family Lauraceae) is traditionally used for flavouring food and in pharmaceutical preparations against various ailments. Detailed literature on the ethnobotanical and pharmacological properties of Cinnamomum is segregated and not present in well-documented form. In the present review, we have been trying to gather its detailed medicinal as well as pharmacological properties. The ethnobotanical and pharmacological properties of Cinnamomum were collected by searching several scientific databases, that is PubMed, Elsevier, Google Scholar, Science Direct and Scopus. Key findings The plant extracts have been reported to possess astringent, warming stimulant, carminative, blood purifier, digestive, antiseptic, antifungal, antiviral, antibacterial, antioxidant, anti-inflammatory and immunomodulatory properties and also help to reduce cholesterol and blood sugar levels. A wide range of phytochemical compounds including aldehydes,

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“…Setiawati et al (2016) observed that the addition of cinnamon leaf extract and powder significantly increased the fish specific growth rate, feed efficiency, protein retention as compared to the control. Among its proven biological activities, several reports highlighted its antimicrobial activity (Singh et al 2007 andStarliper et al 2015), primarily attributable to cinnamaldehyde present in the bark of the plant (Wong et al 2014 The overall objective of the proposed study was to investigate the effect of cinnamon on growth performances and to control bacterial load of H. fossilis. The specific objectives were: preparation of commercial feed with different percentage of cinnamon, culture of experimental fish, determination of growth performance parameters such as ADG, SGR, FCR, condition factor and survival rate and determination of bacterial load in experimental fish species.…”

Section: Introductionmentioning

confidence: 99%

Growth performances and bacterial load of Heteropneustes fossilis (Bloch, 1794) using cinnamon as feed supplement

Begum

Eshik

Punom

et al. 2018

Bangladesh J. Zool.

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Cinnamon has different biological properties such as antioxidant, antimicrobial, antidiabetic and antiallergic. This study was carried out to investigate the effect of cinnamon as feed supplement on growth performances and bacterial load of Heteropneustes fossilis. Twenty fries were stocked in each 60 litre aquarium for a rearing period of 90 days. Commercial diet was used that contains 0.0% (control), 0.5%, and 1.0% cinnamon bark powder. The diet containing 1% cinnamon resulted in greater ADG, SGR, FCR and survival rate. Whereas, the diet containing 0.5% cinnamon resulted in greater condition factor and lower FCR. In most of the cases the diet containing 1% cinnamon showed lower amount of bacterial count than the controlled condition. Cinnamon could have an antibacterial activity antagonistic to Vibrio and Aeromonas as there was no count found in fish flesh samples after 90 days of culture. The findings of this study suggest that growth performances and bacterial load of H. fossilis were better in commercial feed containing cinnamon powder. It is recommended that fish farmers can use cinnamon as feed supplement to improve growth performance and reduce bacterial load during culture of H. fossilis.

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Extraction of Essential Oil from Cinnamon (Cinnamomum zeylanicum)

Cited by 128 publications

References 7 publications

Antioxidant, free radical scavenging and GC–MS composition of Cinnamomum iners Reinw. ex Blume

Antioxidant, free radical scavenging and GC–MS composition of Cinnamomum iners Reinw. ex Blume

Pharmacological properties and their medicinal uses of Cinnamomum: a review

Growth performances and bacterial load of Heteropneustes fossilis (Bloch, 1794) using cinnamon as feed supplement

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