“…Polyhydroxy natural products belong to a class of plant compounds that contain multiple phenolic hydroxyl or hydroxyl groups. These compounds, which include flavonoids, tannins, phenolic acids, and anthocyanins, are found in numerous common plant foods like cacao nibs, tea, soybeans, red wine, vegetables, and fruits. − These natural medicines have various health-promoting effects, such as antioxidantion, promotion of vasodilation, and prevention of diseases like atherosclerosis, coronary heart disease, and myocardial infarction. − However, these drugs suffer from poor water solubility, instability, and low bioavailability and hence have limited applications. , Cocrystallization is an effective strategy for modifying the physicochemical properties of such natural medicines. ,, …”