“…In the essential oil of guaco, a variety of compounds have been found, including -acorenol, -cadinol, -copaene, -humulene, -muurolol, -pinene, -terpinol, -pinene, -farnesene, -bourbonene, -cubebene, -elemene, -caryophyllene, -elemene, (E)--ocimene, (E)-nerolidol, p-cymene, , , and Δ cardinene, and TAU-caudynol, epi--bisabolol, epi--muurolol, aromadendrene, bicyclogermacrene, caryophyllene oxid, citronellyl acetate, coumarin, cubebene, elemol, germacrene-B, germacrene-D, globulol, limonene, linalol, myrcene, nerolidol E, nonanal, sabinene, silvestrene, spathulenol, terpin 4-ol, trans-ocymene, trans-cariophyllene and 1,4-dimethoxybenzene (Radunz, 2004;Duarte et al, 2005;Rehder et al, 2006). In hexanic and dichloromethane extracts, the presence of coumarin, o-coumaric acid, campesterol, kaurenoic acid, grandiforic acid, stigmasterol, lupeol, lupeol acetate, germacrene, sesquiterpenes, 11-methylbutanoic acid, ent-15 -benzoyloxykaur-16(17)-en-19-oic acid, 17-hydroxy-ent-kaur-15(16)-en-19-oic acid, -sitosterol and peroxides has been described (Oliveira et al, 1984;Vilegas et al, 1997a;Vilegas et al, 1997b;Santos et al, 1999;Veneziani et al, 1999;Cabral et al, 2001;Schenkel et al, 2002;Contini et al, 2006). Hydroalcoholic extracts are the most common preparations that have been commercialized for therapeutic purposes, and the majority of phytochemical assays that have been conducted have been to evaluate their chemical compositions.…”