2022
DOI: 10.3390/foods11172645
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Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids

Abstract: The present study proposes a green extraction approach for the recovery of lycopene from tomato fruits. Different hydrophobic natural deep eutectic solvents (HNADESs) based on terpenes (i.e., menthol and thymol) and fatty acids (i.e., decanoic acid and dodecanoic acid) were prepared at different molar ratios, characterised in terms of density, rheological properties, and Fourier transform-infrared (FT-IR) spectroscopy, and were examined for their effectiveness to extract lycopene from tomato. Response surface … Show more

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Cited by 43 publications
(15 citation statements)
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References 35 publications
(59 reference statements)
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“…, (ref. 31,33–35)). If a DES system is too viscous, its viscosity can be easily adjusted by adding water 19 (up to about 40–50%, w/w).…”
Section: Trends In the Design Preparation And The Physicochemical Cha...mentioning
confidence: 99%
See 3 more Smart Citations
“…, (ref. 31,33–35)). If a DES system is too viscous, its viscosity can be easily adjusted by adding water 19 (up to about 40–50%, w/w).…”
Section: Trends In the Design Preparation And The Physicochemical Cha...mentioning
confidence: 99%
“…Recently, an increasing number of publications employ FT-IR spectroscopy in the frame of the characterization of the prepared DES. For example, Kyriakoudi et al 34 employed FT-IR spectroscopy in order to examine the successful formation of different hydrophobic NADESs based on terpenes and fatty acids that were used to extract lycopene from tomatoes. Lanjekar and Rathod 35 prepared and characterized different choline chloride-based NADESs for the extraction of glycyrrhizic acid from Glycyrrhiza glabra .…”
Section: Trends In the Design Preparation And The Physicochemical Cha...mentioning
confidence: 99%
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“…RSM was effectively used in the pharmaceutical industry [ 25 ] for the optimization and modeling of operating parameters of a wide variety of microbial products [ 26 ]. In addition, it was applied for the modeling and optimization of operating parameters for water desalination [ 27 ] as well as other applications in food processes, such as extraction, drying, blanching, enzymatic, hydrolysis and clarification, production of microbial metabolites, and formulation [ 28 , 29 , 30 ].…”
Section: Introductionmentioning
confidence: 99%