“…Chlorophenols (CPs) are released in the aquatic environment during production of plastics, dyes, drugs, pesticides, antioxidants, paper, and petrochemicals , resulting in the presence of CPs in waters , soils , and sediments . Because of their toxicity and persistence in the environment , 2‐CP, 2,4‐dichlorophenol, 2,4,6‐trichlorophenol (2,4,6‐TCP), and pentachlorophenol (PCP) have been included in the list of priority pollutants of the US Environmental Protection Agency (EPA) ; European Union (EU) has set a maximum allowed total phenol concentration of 0.5 μg/L in tap water and a permissible limit of 0.1 μg/L for individual phenol .…”