Extraction of total carotenoids from calendula officinalis and their effects on the oxidation stability of mustard oil

Islam, Rayees Ul; Kumar, M. Saravana

doi:10.9790/2402-0824142144

Cited by 4 publications

(1 citation statement)

References 18 publications

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“…The petals have been found to have anti-inflammatory, antimicrobial activities and promote wound healing and may aid in the treatment of dermatologic disorders (Blumenthal et al, 2000;Efstratiou et al, 2012). Calendula petals has progressively gained its importance as a natural colorant acceptable to food manufacturers since it has two types of pigments that can be employed as yellow and orange natural dyes in the food industry (Ul-Islam and Kumar, 2014).…”

Section: Introductionmentioning

confidence: 99%

Production Potential of Pot Marigold (Calendula officinalis) as a Dual-Purpose Crop

Salama¹,

Sabry²

2023

SJA

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Calendula is mainly grown as a single purpose plant for its flowers or recently for its seeds, whereas information for calendula cultivation for both flowers or petals and seed production is very scarce. A field study was conducted on two seasons to evaluate the effect of petal harvesting on flower heads fresh and dry weights, monthly and cumulative number of flower heads/plant, seed yield, fixed oil percentage and fatty acid analysis of pot marigold (Calendula officinalis). A Randomized Complete Block Design (RCBD) was used to arrange the treatments in three replicates, (H): petal harvesting and (C): without petal harvesting (control). Petal harvested plants produced a significantly much more harvestable total flower yield of 297-350 per plant than control with 48-51 flower/plant. Further, petal harvesting has significant effect on the flowers number and it increased 6-7 folds; hence possibly improve the compensation ability of plants to set new buds. Petal harvesting had positive significant effects on plant fresh and dry weights, seed yield but adversely affected flower fresh and dry weights as well as seed oil percent (%). Seed oil percent ranged from 11.76 to 11.94 in petal harvesting treatment compared to control that ranged between 14.01 to 14.38. Petal harvesting resulted in a significant reduction in oil percent by 19 % and 20% when compared to no petal harvesting in the first and second season, respectively. The major constituents of the extracted oil from calendula seeds were calendic acid (45.95-46.27%) and linoleic acid (26.56-26.81%) whereas palmitic acid (5.23-5.32 %) oleic acid (5.87-6.72 %), stearic acid (3.34-3.41%), avenoleic acid (2.15-2.46%) and sterculic acid (3.27-3.89%) were the predominant constituents. It can be said from our results that it is possible to perform eighteen petal harvests to be used for pharmaceutical or coloring and dying purposes and at the same time keep the flowers on the plant and get the highest seed yield for industrial applications.

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Section: Introductionmentioning

confidence: 99%

Production Potential of Pot Marigold (Calendula officinalis) as a Dual-Purpose Crop

Salama¹,

Sabry²

2023

SJA

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The quality of natural pigment isolated from Canistel fruits (Pouteria campechiana (Kunth) Baehni.) grown in Vietnam as affected by extraction solvents, pH and cooking temperatures

Huynh

Nguyen

2022

Food Measure

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A Review on Traditional Uses, Phytochemistry and Pharmacological Activities of Calendula officinalis Linn

Sapkota,

Kunwar

2024

Natural Product Communications

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Calendula officinalis Linn, known as pot marigold, is a plant that belongs to the Asteraceae family. Various online bibliographic databases namely, Google scholar, PubMed, SciFinder, and Web of Science were used for integrating information. Calendula officinalis is extensively used in Homoeopathic, Unani, and Ayurvedic system of medication as diaphoretic, analgesic, antiseptic, and anti-inflammatory agents and used to treat gynaecological issues, gastro-intestinal disorders, inflammations of oral and pharyangeal mucosa, eye problems, skin injuries and certain burns, poor eyesight, and menstrual irregularities. Several studies have shown that Calendula officinalis is a major source of diverse classes of bioactive compounds namely terpenoids, flavonoids, coumarines, quinones, and carotenoids. Various in vivo and in vitro assessment of Calendula officinalis's pharmacological activity suggest that the plant has antidiabetic, anti-inflammatory, anti-tumor, anticancer, and gastroprotective activity. This review compiles the information about pharmacological activities, traditional medicinal uses, and phytochemicals present in Calendula officinalis.

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Extraction of total carotenoids from calendula officinalis and their effects on the oxidation stability of mustard oil

Abstract: Extraction of carotenoids was carried out from Calendula officinalis (English

Cited by 4 publications

References 18 publications

Production Potential of Pot Marigold (Calendula officinalis) as a Dual-Purpose Crop

Production Potential of Pot Marigold (Calendula officinalis) as a Dual-Purpose Crop

The quality of natural pigment isolated from Canistel fruits (Pouteria campechiana (Kunth) Baehni.) grown in Vietnam as affected by extraction solvents, pH and cooking temperatures

A Review on Traditional Uses, Phytochemistry and Pharmacological Activities of Calendula officinalis Linn

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