Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review

Sun, Yanyu; Liang, Jing; Zhang, Zhiruo; Sun, Dejuan; Li, Hua; Chen, Lixia

doi:10.1016/j.foodchem.2024.140103

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.140103

|View full text |Cite

Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review

Yanyu Sun,

Jing Liang,

Zhiruo Zhang

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article3

Relationship

Self Cite0

Independent3

Authors

Journals

Cited by 3 publications

References 234 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application

Benucci,

Lombardelli,

Esti

2024

Critical Reviews in Food Science and Nutrition

View full text Add to dashboard Cite

A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application

Benucci,

Lombardelli,

Esti

2024

Critical Reviews in Food Science and Nutrition

View full text Add to dashboard Cite

Metabolite Profiling and Identification of Sweet/Bitter Taste Compounds in the Growth of Cyclocarya Paliurus Leaves Using Multiplatform Metabolomics

Chen,

Lu,

Wan

et al. 2024

Foods

View full text Add to dashboard Cite

Cyclocarya paliurus tea, also known as “sweet tea”, an herbal tea with Cyclocarya paliurus leaves as raw material, is famous for its unique nutritional benefits and flavor. However, due to the unique “bittersweet” of Cyclocarya paliurus tea, it is still unable to fully satisfy consumers’ high-quality taste experience and satisfaction. Therefore, this study aimed to explore metabolites in Cyclocarya paliurus leaves during their growth period, particularly composition and variation of sweet and bitter taste compounds, by combining multi-platform metabolomics analysis with an electronic tongue system and molecular docking simulation technology. The results indicated that there were significant differences in the contents of total phenols, flavonoids, polysaccharides, and saponins in C. paliurus leaves in different growing months. A total of 575 secondary metabolites were identified as potential active metabolites related to sweet/bitter taste using nontargeted metabolomics based on UHPLC-MS/MS analysis. Moreover, molecular docking technology was utilized to study interactions between the candidate metabolites and the sweet receptors T1R2/T1R3 and the bitter receptors T2R4/T2R14. Six key compounds with high sweetness and low bitterness were successfully identified by using computational simulation analysis, including cis-anethole, gluconic acid, beta-D-Sedoheptulose, asparagine, proline, and citrulline, which may serve as candidates for taste modification in Cyclocarya paliurus leaves. These findings provide a new perspective for understanding the sweet and bitter taste characteristics that contribute to the distinctive sensory quality of Cyclocarya paliurus leaves.

show abstract

Changes in Biochemical Composition and Nutrient Materials in Apocynum pictum Honey During Storage

Jiang,

Gong,

Zhao

et al. 2024

Foods

View full text Add to dashboard Cite

Apocynum pictum (A. pictum) honey is rich in effective ingredients including flavonoids, terpenes, and alkaloids that are beneficial to human health. In this study, widely targeted metabolomics were used to detect the plant-derived secondary metabolites of the same batch of A. pictum honey from 2022 to 2024, in order to explore whether storage time changes the quality of A. pictum honey, especially the content of plant-derived secondary metabolites with important health benefits. The results showed that storage time had no significant effect on the content of sugars, proteins, and other major components in A. pictum honey. At the same time, we also found that although storage time had an impact on the content of some secondary metabolites such as flavonoids in A. pictum honey, the changes in the content of the characteristic active ingredient, hyperoside, in A. pictum honey were not significant. These findings suggest that storage time has a minimal impact on the quality of A. pictum honey. This study provides a theoretical basis for the rational storage of A. pictum honey.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review

Cited by 3 publications

References 234 publications

A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application

A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application

Metabolite Profiling and Identification of Sweet/Bitter Taste Compounds in the Growth of Cyclocarya Paliurus Leaves Using Multiplatform Metabolomics

Changes in Biochemical Composition and Nutrient Materials in Apocynum pictum Honey During Storage

Contact Info

Product

Resources

About