2005
DOI: 10.3923/biotech.2006.38.41
|View full text |Cite
|
Sign up to set email alerts
|

Extraction, Properties and Utilization Potentials of Cassava Seed Oil

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
7
0

Year Published

2011
2011
2024
2024

Publication Types

Select...
4
3
1

Relationship

0
8

Authors

Journals

citations
Cited by 38 publications
(7 citation statements)
references
References 3 publications
0
7
0
Order By: Relevance
“…The primary metabolites are source of bioactive metabolites, such as vitamins and enzymes, which are commercially beneficial due to their antioxidant, anti-inflammatory, antiangiogenic, antiobesity, and anticancer properties [3]. Commonly used extraction technologies via chemical and mechanical methods include expellers, liquid-liquid extraction (solvent extraction), super-critical fluid extraction (SFE), and ultrasound techniques [47]. …”
Section: Introductionmentioning
confidence: 99%
See 2 more Smart Citations
“…The primary metabolites are source of bioactive metabolites, such as vitamins and enzymes, which are commercially beneficial due to their antioxidant, anti-inflammatory, antiangiogenic, antiobesity, and anticancer properties [3]. Commonly used extraction technologies via chemical and mechanical methods include expellers, liquid-liquid extraction (solvent extraction), super-critical fluid extraction (SFE), and ultrasound techniques [47]. …”
Section: Introductionmentioning
confidence: 99%
“…Expellers are commonly used to extract oil from nuts and seeds [4]. However, they could find applications in the extraction of lipids from dry microalgal biomass.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The high IV denotes a high degree of unsaturation of the oil caused by the extent of oxidation. 43 Low IV in the nut demonstrates suitability for cooking while the PVs are indicators of the ability to resist lipolytic and oxidative deterioration when stored. 44 The values obtained here suggested that the oil is highly unsaturated and may be susceptible to rancidity.…”
Section: Resultsmentioning
confidence: 99%
“…The low peroxide value of the sample shows that Ricinodendron heudelotii seed oil has high resistance to lipolytic hydrolysis and oxidative deterioration [30]. This means that the oilossess a longer shelve life, since oils become rancid when the peroxide value ranges from 20 to 40 meqO2/Kg oil [31]. Peroxide value of R. heudelotii seed oil is significantly lower than that of some seeds oils like linseed oil (11.28 meqO2/Kg) and sunflower oil (12.87 meqO2/Kg) [32].…”
Section: Parametersmentioning
confidence: 99%