2021
DOI: 10.1088/1755-1315/922/1/012021
|View full text |Cite
|
Sign up to set email alerts
|

Extraction yield, antioxidant activity and total phenolic content of Mimusops elengi L. fruit

Abstract: Mimusops elengi L. fruit or known as Bakul fruit is believed to have a lot of benefit due to its flavonoid group compound that can have antioxidant effects. This study aimed to determine the effect of temperature and ratio between material and solvent in the extraction process on the antioxidant activity and content of phenolic compounds in Mimusops elengi L. fruit extract. This research used factorial completely randomized design with 2 factors : extraction temperature (45¼C, 60¼C, and 75¼C) and ratio of the … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

1
0
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 23 publications
1
0
0
Order By: Relevance
“…The yield of bioactive components in Ocimum gratissimum L. extract increased with higher extraction temperatures (40-60 ºC) as reported by previous studies (Onyebuchi & Kavaz, 2020). Significantly higher yields were also observed in Mimusops elengi L. fruit extracted at 45 ºC and 60 ºC (Zaidiyah, Ghifari, & Abubakar, 2021).…”
Section: Crude Extract Yieldsupporting
confidence: 82%
“…The yield of bioactive components in Ocimum gratissimum L. extract increased with higher extraction temperatures (40-60 ºC) as reported by previous studies (Onyebuchi & Kavaz, 2020). Significantly higher yields were also observed in Mimusops elengi L. fruit extracted at 45 ºC and 60 ºC (Zaidiyah, Ghifari, & Abubakar, 2021).…”
Section: Crude Extract Yieldsupporting
confidence: 82%