a-Glucosidase I1 of the facultative thermophile Bacillus thermoamyloliquefaciens KP1071 (FERM-P8477; growth over 30-66°C) was purified to a homogeneous state. Its M , was estimated as 90000 by SDSPAGE. However, the enzyme behaved as an active M, 540000 protein on gel filtration with each of two gels of different matrices as well as on gel electrophoresis under native conditions. The enzyme was not glycosylated. Its isoelectric point was estimated as 5.7. The N-terminal sequence of 20 residues was determined as Alal-Ile-Gln-Pro-Glu-Gln-Asp-Asp-Lys-Thr-Gln-G~u-Asp-Gly-Tyr-Ile-Asp-Ile-GlyAsn20. The sequence did not resemble those of procaryotic and eucaryotic proteins hitherto reported including the monomeric exo-a-1,4-glucosidase and the monomeric oligo-l,6-glucosidase from the same microorganism. The a-glucosidase I1 had no antigenic group shared with the latter two enzymes.Analysis of substrate specificity showed that the a-glucosidase I1 has duaI activity towards oligo-l,6-glucosidases and exo-a-1,4-glucosidases, but its preference is for non-reducing terminal a-1,4 glucosidic bonds in substrates. Kinetic studies proved that both activities are attributed to the same catalytic site. The enzyme was most active at 81 "C and pH 7.0. Its half-life at pH 6.8 was 10 min at 81 "C, and 5 h at 55°C in 6.4 M urea, 26% ethanol or 2.5% SDS.We suggest that the a-glucosidase I1 is a thermostable, homohexameric enzyme of origin distinct from the exo-a-1,4-glucosidase and the oligo-1,6-glucosidase present in the same strain.Keywords: Bacillus thermoamyloliquefaciens ; thermostable homohexameric a-glucosidase ; dual activities ; exo-a-l,4-glucosidase ; oligo-1,6-glucosidase. a-Glucosidases hydrolyze terminal non-reducing a-D-glucosidic linkages of oligosaccharides and polysaccharides with the release of a-glucose. Microbial a-glucosidases widely vary in their substrate specificity and M, [3] 10).Note 1. a-Limit dextrin samples 1 and 2 (average chain length n = 10) were prepared from potato amylopectin using human salivary dimeric or trimeric a-glucosidase (subunit M , = 68000) active on a-l,l, a-1,2, a-1,3, a-1,4 and a-1,6 glucosidic bonds of disaccharides [5] [all are (a/B,-fold enzymes], and a pentameric a-glucosidase (Mr = 400000) active on both a-1,4 bonds of maltooligosaccharides and the a-1,6 bond of isomaltose [6].In the present study, we have purified and characterized a more polymeric and very-high-Mr a-glucosidase (a-glucosidase 11) produced by the facultative thermophile Bacillus thermoamyloliquefaciens KP1071 (FERM P8477 ; growth temperatures, 30-66°C). We suggested that the enzyme is a thermostable, M , a-amylase and Bacillus suhtilis a-amylase, respectively [ 1 1. From their efficiency as substrates for bacillus exo-a-I ,4-glucosidases and oligo-1,6-glucosidases [l, 21, it is evident that sample 2 consists of internally branched oligosaccharides with non-reducing end a-l,4-bound glucose residues (i.e. 6Z-maltotriosylmaltotetraose), but that sample 1 comprises, together with these saccharides, branched oligosacchar...