2017
DOI: 10.1371/journal.pgen.1006455
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Extremely Rare Polymorphisms in Saccharomyces cerevisiae Allow Inference of the Mutational Spectrum

Abstract: The characterization of mutational spectra is usually carried out in one of three ways–by direct observation through mutation accumulation (MA) experiments, through parent-offspring sequencing, or by indirect inference from sequence data. Direct observations of spontaneous mutations with MA experiments are limited, given (i) the rarity of spontaneous mutations, (ii) applicability only to laboratory model species with short generation times, and (iii) the possibility that mutational spectra under lab conditions… Show more

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Cited by 14 publications
(17 citation statements)
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“…Here, we use data on rare polymorphisms in human, A. thaliana, and rice to quantify the mutational effect methylation has on adjacent bases. Rare SNPs constitute a better proxy for mutational processes than common SNPs or substitutions as the latter more strongly reflect longer-term selection and gene conversion (Rahbari et al 2016;Zhu et al 2017). Controlling for sequence context and chromatin state, and considering a range of potential confounders, we find, in contrast to previous results, that methylation is associated with reduced SNP incidence at CpG-neighbouring sites in human.…”
contrasting
confidence: 91%
“…Here, we use data on rare polymorphisms in human, A. thaliana, and rice to quantify the mutational effect methylation has on adjacent bases. Rare SNPs constitute a better proxy for mutational processes than common SNPs or substitutions as the latter more strongly reflect longer-term selection and gene conversion (Rahbari et al 2016;Zhu et al 2017). Controlling for sequence context and chromatin state, and considering a range of potential confounders, we find, in contrast to previous results, that methylation is associated with reduced SNP incidence at CpG-neighbouring sites in human.…”
contrasting
confidence: 91%
“…The long lasting association of S. cerevisiae with human activities (3150 BC) (Cavalieri et al ., ; Fay and Benavides, ; Legras et al ., ; Goddard et al ., ; Liti, ) has led to the idea that its wide use in fermentation has caused its domestication. Few studies have examined the population biology of S. cerevisiae , its genetic variation and evolution (Fay and Benavides, ; Aa et al ., ; Ezov et al ., ; Ruderfer et al ., ; Legras et al ., ; Zhu et al ., ; Almeida et al ., ; Zhu et al ., ). However, whole genome analysis classified S. cerevisiae strains accordingly to the isolation source (Oak, Wine/European or West African) and the type of human activity from which they derived (Dunn et al ., ), suggesting that the population structure of this yeast consists of a few isolated lineages and mosaicism (Liti et al ., ; Liti, ).…”
Section: Introductionmentioning
confidence: 99%
“…Two such alternative approaches include mutation accumulation (MA) experiments in model organisms (Halligan and Keightley 2009) and a more recently proposed method in which very rare polymorphisms in natural populations are used as a proxy for new mutations (Messer 2009;Aggarwala and Voight 2016;Zhu et al 2017). These approaches have complementary strengths and weaknesses.…”
mentioning
confidence: 99%