“…These beneficial traits include enhancement in plant growth and productivity ( Gavelienė et al, 2021 ), amelioration of abiotic and biotic stresses in plants ( Santoyo et al, 2021 ), lowering the challenges of climate changes effects ( Fiodor et al, 2021 ), and biofortification benefits via improving micronutrients levels in crop edibles ( Upadhayay et al, 2018 , 2021 , 2022a , b , c ). Plant probiotics must contain some PGP traits such as the solubilization of elements (P, K, and Zn; Singh et al, 2022 ), nitrogen fixation ( Pandey et al, 2022 ), production of phytohormones ( Kurniawan and Chuang, 2022 ) aminocyclopropane-1-carboxylate (ACC) deaminase ( Santos et al, 2022 ; Singh et al, 2022 ), siderophore ( Upadhayay et al, 2022a , b ), and ammonia ( Santos et al, 2022 ). Production of compounds showing importance in killing pathogens such antibiotics, secretion of enzymes (chitinase, protease/elastase, cellulase, catalase, and β-(1,3)-glucanas; Duhan et al, 2022 ), volatile compounds (HCN; Vaghela and Gohel, 2022 ), and also induce systematic resistant in plants against pathogen is the important contribution of plant probiotics ( Yin et al, 2022 ; Chaudhary et al, 2022a ).…”