Bioprocessing for Biomolecules Production 2019
DOI: 10.1002/9781119434436.ch16
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Extremophiles for Hydrolytic Enzymes Productions: Biodiversity and Potential Biotechnological Applications

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Cited by 79 publications
(26 citation statements)
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“…These mainly include alteration in the biosynthesis of growth regulators, compatible osmolytes, amino acids and phenolic components, as well as other physiological processes like photosynthesis, transpiration and leaf water potential [118,119]. Many lytic enzymes such as cellulase, xylanase, pectinase, endopolygalacturonase, glucanase, lipase, amylase, arabinase and protease have been isolated from different strains of Trichoderma [120,121]. A cellulose-binding protein termed swollenin can disrupt the crystalline structure of cellulose in plant cell walls [26].…”
Section: Plant Growth Promotionmentioning
confidence: 99%
“…These mainly include alteration in the biosynthesis of growth regulators, compatible osmolytes, amino acids and phenolic components, as well as other physiological processes like photosynthesis, transpiration and leaf water potential [118,119]. Many lytic enzymes such as cellulase, xylanase, pectinase, endopolygalacturonase, glucanase, lipase, amylase, arabinase and protease have been isolated from different strains of Trichoderma [120,121]. A cellulose-binding protein termed swollenin can disrupt the crystalline structure of cellulose in plant cell walls [26].…”
Section: Plant Growth Promotionmentioning
confidence: 99%
“…It is known that extremophilic microorganisms are competent producers of a range of potentially relevant hydrolytic enzymes [ 42 ]. The search for new plastic-active enzymes and microorganisms has resulted in interest in relevant extremophilic enzymes due to the changes that occur in polymer properties at extreme values of temperature, pH, salinity, pressure, reduced water content and nutrients, and high radiation.…”
Section: General Features Of Plastic Degradationmentioning
confidence: 99%
“…A number of these enzymes have been produced by extremophiles (Table 1) and their extraction processes are relatively simple. Bacillus licheniformis is among the major sources of industrial thermostable α‐amylase (Afrisham, Badoei‐Dalfard, Namaki‐Shoushtari, & Karami, 2016; Bhatt, Trivedi, & Patel, 2020; Hu et al., 2019; Kambourova, 2017; Kour et al., 2019; Kumar & Chakravarty, 2018; Mesbah & Wiegel, 2018). For instance, B. licheniformis isolated from hot and acidic springs in Nanjing, China produced highly thermostable and acid‐stable α‐amylase.…”
Section: Categories and Applications Of Food Enzymes From Extremophilesmentioning
confidence: 99%