Extrusion and chlorogenic acid treatment increase the ordered structure and resistant starch levels in rice starch with amelioration of gut lipid metabolism in obese rats

Zeng, Xixi; Chen, Ling; Zheng, Bo

doi:10.1039/d3fo05416k

Food Funct.

2024

DOI: 10.1039/d3fo05416k

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Extrusion and chlorogenic acid treatment increase the ordered structure and resistant starch levels in rice starch with amelioration of gut lipid metabolism in obese rats

Xixi Zeng,

Ling Chen,

Bo Zheng

Abstract: This work proves the dietary intervention effect of chlorogenic acid coupled with extruded rice starch (CGA-ES) in rats with lipid metabolism disorders, which is associated with the improvement of intestinal microecology.

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Extrusion and chlorogenic acid treatment increase the ordered structure and resistant starch levels in rice starch with amelioration of gut lipid metabolism in obese rats

Abstract: This work proves the dietary intervention effect of chlorogenic acid coupled with extruded rice starch (CGA-ES) in rats with lipid metabolism disorders, which is associated with the improvement of intestinal microecology.

Cited by 4 publications

References 54 publications

Prebiotic properties of extruded maize starch-caffeic acid complexes: A study from the small intestine to colon in vitro

Prebiotic properties of extruded maize starch-caffeic acid complexes: A study from the small intestine to colon in vitro

Effects of chlorogenic acid on the physicochemical properties, 3D printing characteristics, and anti-digestive properties of sweet potato starch

Jingfang Granules alleviates the lipid peroxidation induced ferroptosis in rheumatoid arthritis rats by regulating gut microbiota and metabolism of short chain fatty acids

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