Extrusion of Cereals with Admixture of Soya Bean Grains from Traditional Crops

Sobczak, Paweł; Zawiślak, Kazimierz; Kozák, M.; Mazur, J.; Panasiewicz, M.; Kobus, Zbigniew; Żukiewicz-Sobczak, Wioletta

doi:10.1016/j.aaspro.2015.12.033

Cited by 4 publications

(12 citation statements)

References 3 publications

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“…However, this is not a significant emission. The legislator in the Regulation ... (2015) also draws attention to this by excluding from the power of this regulation boilers fed with non-wood biomass, however, reserving the possibility of changing this provision after reconsidering their impact on the environment.…”

Section: Discussionmentioning

confidence: 99%

“…Cardia and Lovatelli (2015) also reiterated that the increasing quest for land and water, with the increasing need for aquatic protein had facilitated the advance innovative ideas of aquaculture engineers and entrepreneurs to develop the water cage system towards the growth of aquaculture resources in free water bodies as shown in figure 1. Over the years, different choice of materials has been used to design and construct fish cages of different sizes.…”

Section: Introductionmentioning

confidence: 99%

“…reported a higher breakup on the far edges of the spray fan due to the increase in the spray angle. Wang, Dorr, Khashehchi, & He (2015) found that a small size droplets were produced when using wider spray angle or when the liquid breakup during atomization take longer time, suggesting the need for further investigation to find a relationship between sheet thickness to length and spray angle. Miller, Butler Ellis., Lane., O Sullivan., & Tuck (2011) indicated that using nozzles with smaller spray angle (65°) resulted in an increase in the mean droplet size comparing with 110° nozzle angle, this also resulted in a shift for the droplet quality classification from fine (using 110° nozzle angle with 3 and 4 bar) to coarse (using 65° nozzle angle with 2 and 3 bar).…”

Section: Introductionmentioning

confidence: 99%

“…Applicable requirements for emissions CO, OGC and dust from low power heating appliances, tightened in 2012 (PN-ISO 303-5:2012). The Regulation (Regulation ..., 2015) on the implementation of the Directive of the European Parliament and Council 2009/125/EC regarding eco-design requirements for solid fuel boilers, also make NOx emission standards. In addition to technical criteria (the use of appropriate heating devices), the possibilities of meeting these requirements are also associated with the type of biofuels used.…”

Section: Introductionmentioning

confidence: 99%

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Farm Machinery and Processes Management in Sustainable Agriculture

2023

Lecture Notes in Civil Engineering

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EU forestry does not currently have automatic planters, hence the project proposes to develop an innovative technology in which the key role will be played by an autonomous planter designed for establishing forest cultures and afforestation of former farmland and reclaimed areas with the use of seedlings with a covered root system (grown in container nurseries). The device will have a self-levelling traction system, a control system with a satellite navigation module to support autonomous navigation and planting site selection, a mechanism of planting spot preparation, a planting unit, an intelligent robotic arm to feed seedlings from containers to the planting unit according to a given algorithm, a container storage unit with an automated feeder, a drive unit with an electro-hydraulic control system, a control module, and a wireless remote control system. The autonomous planter will significantly reduce the cost and machine inputs during establishing forest cultures and afforestation of former farmland and reclaimed areas with the use of seedlings with a covered root system, and thus perfectly fits into the assumptions of agriculture 4.0.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Farm Machinery and Processes Management in Sustainable Agriculture

2023

Lecture Notes in Civil Engineering

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“…The traditional method for the production of instant grains is the method of additional hydrothermal treatment of cooked-dried grains with subsequent dry-rolling. [5] The main disadvantages of this method include relatively low productivity, high energy consumption and the cost of production.…”

Section: Literature Reviewmentioning

confidence: 99%

Instant grains in sports nutrition: effect of microwave processing on moisture content and moisture-binding capacity

Snurnicova¹,

Kisimov²,

Mezentcev³

et al. 2019

Proceedings of the 4th International Conference on Innovations in Sports, Tourism and Instructional Science (ICISTIS 2019)

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The article discusses the effect of microwave processing on the moisture content and moisture-binding capacity of grains. The samples of grains that underwent technological processing were analyzed. Two types of grains common in sports nutrition were studied: pearl barley and buckwheat. The effect of microwave processing on the moisture and moisture-binding capacity of grains was evaluated. The optimal modes of microwave processing of grains were established.

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Changes in nutritional and energy properties of soybean seed and hull after roasting

Krička¹,

Matin²,

Voća³

et al. 2018

Res. Agric. Eng.

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After harvesting, soybean seed must be thermally treated because of the increased moisture content. The most common thermal treatment of soybean is roasting, with three indicators that are critical for the process itself: seed moisture content, roasting period and process temperature. Following the above-mentioned, the aim of this paper was to determine nutritional and energy changes in three soybean varieties (‘Gordana’, ‘Sivka’ and ‘Slavonka’). After collecting the samples, the nutrient structure of the core and energy components of seed hull for each variety were determined before and after the heat treatment by roasting. The roasted soybean seeds of the specified varieties were dried by exposure to temperatures of 125°C and 135°C in the duration of 10, 20 and 30 minutes. The results show that significant changes occurred in nutritional properties of soybean seed core in relation to temperature and time of roasting, as well as to assortment. There are also significant differences in elements, which affects the energy properties of soy seed hulls depending on temperature and duration of the procedure.

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Extrusion of Cereals with Admixture of Soya Bean Grains from Traditional Crops

Cited by 4 publications

References 3 publications

Farm Machinery and Processes Management in Sustainable Agriculture

Farm Machinery and Processes Management in Sustainable Agriculture

Instant grains in sports nutrition: effect of microwave processing on moisture content and moisture-binding capacity

Changes in nutritional and energy properties of soybean seed and hull after roasting

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