Extrusion of plant proteins: A review of lipid and protein oxidation and their impact on functional properties

Hülsebusch, Loana; Heyn, Timon R.; Amft, Jonas; Schwarz, Karin

doi:10.1016/j.foodchem.2024.142607

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.142607

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Extrusion of plant proteins: A review of lipid and protein oxidation and their impact on functional properties

Loana Hülsebusch,

Timon R. Heyn,

Jonas Amft

et al.

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Extrusion of plant proteins: A review of lipid and protein oxidation and their impact on functional properties

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References 132 publications

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