Exudate flavonoids in species of Artemisia (Asteraceae—Anthemideae): new results and chemosystematic interpretation

Valant–Vetschera, Karin M.; Fischer, Ralf; Wollenweber, Eckhard

doi:10.1016/s0305-1978(02)00178-3

Cited by 40 publications

(28 citation statements)

References 20 publications

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“…Data of other authors reported the occurrence of flavonoids such as chrysin, apigenin, luteolin, kaempferol, quercetin, myricetin and their derivatives (Akkari et al, 2014;De Pascual Teresa et al, 1986;De Pascual Teresa et al, 1984;Ferchichi et al, 2006;Hurabielle et al, 1982;Karabegović et al, 2011;Megdiche-Ksouri et al, 2015;Rauter et al, 1989;Sebai et al, 2014;Valant-Vetschera et al, 2003;Vasconcelos et al, 1998).…”

Section: Discussionmentioning

confidence: 97%

Antihypertensive and vasorelaxant effects of aqueous extract of Artemisia campestris L. from Eastern Morocco

Dib¹,

Tits

Angenot

et al. 2017

Journal of Ethnopharmacology

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Section: Discussionmentioning

confidence: 97%

Antihypertensive and vasorelaxant effects of aqueous extract of Artemisia campestris L. from Eastern Morocco

Dib¹,

Tits

Angenot

et al. 2017

Journal of Ethnopharmacology

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“…Dihydroflavonols have been isolated from A. barrelieri Besser and A. campestris L. subsp. glutinosa Gay ex Besser and identified as aromadendrin 7-methyl ether and/or padmatin [9]. In this survey,…”

mentioning

confidence: 89%

Flavonoid Aglycones and Glycosides from the Leaves of some Japanese Artemisia Species

Uehara

Shimoda

Murai

et al. 2018

Natural Product Communications

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Sixteen Japanese Artemisia taxa were surveyed for flavonoid aglycones and glycosides. The leaves were rinsed with acetone and then extracted with MeOH. Isolated flavonoids were identified by UV, LC-MS, acid hydrolysis, 1 H and 13 C NMR, and/or HPLC comparisons with authentic samples. Thus, nine flavone aglycones, apigenin (10), luteolin (5), chrysoeriol (11), hispidulin (6), jaseosidin (7), nepetin (15), sudachitin (8), luteolin 7-methyl ether (13) and eupatilin (14), three flavonol aglycones, axillarin (9), quercetin 3-methyl ether (16) and 5,7,4´-trihydroxy-3,6-dimethoxyflavone (12), one flavanone aglycone, pinocembrin (4), three dihydroflavonol aglycones, taxifolin (1), taxifolin 3-acetate (2) and padmatin (3) were found in their Artemisia taxa with the various combination. On the other hand, four flavonol glycosides, quercetin 3-O-rutinoside (17), quercetin 3-O-glucoside (18), patuletin 3-O-glucoside (19) and patuletin 3-O-rhamnosylglucoside (20), were isolated from a few Artemisia taxa.

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“…However, the phenolic profile of A. campestris is quite complex. Flavonoids present in this species consist of flavones, flavonols, flavanones, dihydroflavonols and their methyl ethers, whereas the isolation of coumarins and phloracetophenones is also reported [9][10].Chlorogenic acid is a natural product occurring in a large number of different plants or parts of the plant; for example, in A. campestris chemically, it is the ester of caffeic acid and hydroxycinnamic acid was carried out.Finally, the antioxidant capacity of the extract was also evaluated using ORAC assay.…”

Section: Introductionmentioning

confidence: 99%

Identification, Quantification and Antioxidant Activity of Hydro-alcoholic Extract of Artemisia campestris from Algeria

Bakchiche¹,

Gherib²,

Ghareeb³

et al. 2018

tjps

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In this study, the hydro-alcoholic extract of AlgerianArtemisia campestris was investigated for its phenolic constituents using HPLC-DAD-ESI-MS/MS. Also, the in vitro antioxidant activity and total phenolic content were evaluated via ORAC and Folin Ciocalteu assays, respectively. HPLC-DAD-ESI-MS/MS analysis revealed that the main tentatively identified compounds are caffeoylquinic acid isomers, flavonoids and benzoic acid derivatives. Additionally, the hydroalcoholic extract exhibited promising antioxidant activity value of 120.5 ± 10.4 μmol TEAC/gDW, and a strong correlation exists between thisactivity and the total phenolic contentvalue of 102.09 ± 1.65mg/g GAE DW. In conclusion, the hydroalcoholic extract of Artemisia campestrisis a promising candidate for the production of naturally occurring antioxidant agents.

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Exudate flavonoids in species of Artemisia (Asteraceae—Anthemideae): new results and chemosystematic interpretation

Cited by 40 publications

References 20 publications

Antihypertensive and vasorelaxant effects of aqueous extract of Artemisia campestris L. from Eastern Morocco

Antihypertensive and vasorelaxant effects of aqueous extract of Artemisia campestris L. from Eastern Morocco

Flavonoid Aglycones and Glycosides from the Leaves of some Japanese Artemisia Species

Identification, Quantification and Antioxidant Activity of Hydro-alcoholic Extract of Artemisia campestris from Algeria

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