Journal of the American Dietetic Association
 2004
DOI: 10.1016/j.jada.2004.05.186
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F.U.E.L (fluids used effectively for living): a nutrition education program to change knowledge, attitudes and behavior of grade nine students toward healthy beverage consumption

Susan J. Whiting
1
,
M. Louise Humbert
2
,
R Coles
3
et al.
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