“…Other studies have investigated sensory properties in particular product categories, such as personal care products (Civille & Dus, 1991;Wortel & Wieckers, 2000), cigarette lighters (Lageat, Czellar, & Laurent, 2003), coffee makers (van Egmond, 2008), parabolic skis (Dore, Pailhes, Fischer, & Nadeau, 2007), air conditioning systems (Evin & Siekierski, 2002;Petit, Siekierski, & Danzart, 2005), or elements of car interiors (Bonapace, 2002;Giboreau, Navarro, Faye, & Dumortier, 2001;Karlsson & Velasco, 2007). More and more studies also investigate the subtle sensory manipulations that may seem to be of only minor importance, such as the role of olfaction in the evaluation of clothes (Fiore, 1993;Laird, 1932;Liu, Tovia, Balasubramian, Pierce, & Dugan, 2008) or the sounds that fabrics make (Cho, Cho, & Kim, 2009). Some of these sensory studies have linked their theoretical framework to Kansei engineering (e.g., Nagamachi, 1995), an approach that tries to link consumer preference to detailed analyses of subjective responses to products and to physical design characteristics.…”