Current Research in Food Science
 2024
DOI: 10.1016/j.crfs.2024.100891
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Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract

Marzieh Rezaei,
Nasser Sedaghat,
Sara Hedayati
et al.
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