Fabrication and characterization of quantum Hall devices for the resistance standard at CMS

Chen, K. Y.; Huang, Chia-Yen; Liang, Chi‐Te; Hang, Da-Ren; Chang, Yen-Jen; Huang, Chun-Yuan; Chen, Shih‐Fang; Lin, Li-Hung; Hsiao, J.-C.; Lin, Tsung-Chih; Cheng, K. A.

doi:10.1109/cpem.2010.5544175

Cited by 1 publication

(1 citation statement)

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“…These structures give the wings their water-repellent properties and prevent bacterial adhesion. The intricate patterns on cicada wings create a surface that is not only water-resistant but also impedes the agglomeration of organic matter and nutrients for bacteria growth [67,[69][70][71]. Bacteria can be eliminated easily from these cicada wings due to the combination of micro and nano protrusions that provide waterrepelling characteristics, which affects their growth and colonization [46,69,72].…”

Section: Antibacterial Micro and Nanostructures In The Real Worldmentioning

confidence: 99%

The Effect of Micro/Nano Roughness on Antifouling and Bactericidal Surfaces

I. Garcia-Gonzalez,

R. Crick

2023

Superhydrophobic Coating - Recent Advances in Theory and Applications

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The importance of microorganisms, especially bacteria, has often been underestimated, yet they have vital roles in staying in the environment and affecting human health and industries. These microorganisms have complex systems and change quickly over time, becoming more resistant. The spread of harmful microorganisms has negative effects on industries and human health. Even microorganisms that seem harmless can be a big problem because they are becoming more resistant to normal cleaning and antibiotics. They resist ways like creating strong biofilms, which make these microorganisms even tougher and help infections spread. Although there are other options like using heat or chemicals, the problem of bacterial resistance is still a big worry for health and industries. Trying out new ideas that do not use chemicals or antibiotics, like using superhydrophobic surfaces, could be a big solution. These surfaces use both special chemicals and changes in how they feel to water to stop bacteria from sticking and growing. By looking for new ways, we can get better at dealing with these microorganisms and find better ways to live with them.

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