2019
DOI: 10.1007/s10570-019-02263-w
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Fabrication and performance characterization of the membrane from self-dispersed gelatin-coupled cellulose microgels

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Cited by 25 publications
(3 citation statements)
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“…The peaks at 2θ = 10.5° and 15.1° for CS-15%NDAS disappeared. For gelatin, the signal located at about 2θ = 8.6° corresponds to the inter-helix distance of the triple helix of gelatin, and a broad diffraction peak in the 2θ range of 15.0–25.0 is typical of the amorphous fraction of gelatin [ 68 ]. The obtained pattern is consistent with the literature data [ 69 ].…”
Section: Resultsmentioning
confidence: 99%
“…The peaks at 2θ = 10.5° and 15.1° for CS-15%NDAS disappeared. For gelatin, the signal located at about 2θ = 8.6° corresponds to the inter-helix distance of the triple helix of gelatin, and a broad diffraction peak in the 2θ range of 15.0–25.0 is typical of the amorphous fraction of gelatin [ 68 ]. The obtained pattern is consistent with the literature data [ 69 ].…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, ECH is commonly utilized as an coupling agent for removal of bacterial endotoxins, in waste water treatment, drug delivery systems, enzyme immobilization, food packaging, wound healing and many other applications . Once ECH anchorage is accomplished on the surface, then the epoxide surface can readily react with amine groups in basic media such as PEI . Then, these amine‐modified PEI‐HNTs were further protonated with HCl to attain modified H‐PEI‐HNTs and then IL forms of modified HNTs as SDC‐PEI‐HNTs, STFB‐PEI‐HNTs and AHFP‐PEI‐HNTs were created via appropriate anion exchange.…”
Section: Introductionmentioning
confidence: 99%
“…As shown in Figure b, a moderately crystalline peak of GBF was observed at around 20.0°. GAF presented a major crystalline peak at 20.6°, indicating that AGO and gelatin were not mixed well in the composite matrix. From GBAF-1 to GBAF-4, with the amino content of AGO increased, the crystalline peak strength decreased, especially the crystalline peak intensities of GBAF-3 and GBAF-4 were much lower than that of GBF. It demonstrated that AGO with a higher amino group content was dispersed better in the gelatin matrix containing BDA, probably due to the more amorphous cross-linking among BDA, gelatin, and AGO …”
Section: Resultsmentioning
confidence: 99%