Fabrication of caffeoylquinic acid-loaded burdock polysaccharide nanoparticles and their antioxidant activity in hydrogen peroxide-damaged HepaRG cells

Chen, Xiaole; Li, Lingyu; Zhu, Wenqing; Teng, Yun; Qiu, Zhichang; Ji, Wenhua; Zheng, Zhenjia; Gong, Jianquan

doi:10.1016/j.fochx.2024.101293

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101293

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Fabrication of caffeoylquinic acid-loaded burdock polysaccharide nanoparticles and their antioxidant activity in hydrogen peroxide-damaged HepaRG cells

Xiaole Chen,

Lingyu Li,

Wenqing Zhu

et al.

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Improvement of curcumin loading properties and bioaccessibility of beta-lactoglobulin-hyaluronic acid nanocomplexes conjugated via ultrasound-assisted Maillard reaction

Song,

Jiang,

et al. 2025

International Journal of Biological Macromolecules

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Improvement of curcumin loading properties and bioaccessibility of beta-lactoglobulin-hyaluronic acid nanocomplexes conjugated via ultrasound-assisted Maillard reaction

Song,

Jiang,

et al. 2025

International Journal of Biological Macromolecules

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Fabrication of caffeoylquinic acid-loaded burdock polysaccharide nanoparticles and their antioxidant activity in hydrogen peroxide-damaged HepaRG cells

Cited by 1 publication

References 39 publications

Improvement of curcumin loading properties and bioaccessibility of beta-lactoglobulin-hyaluronic acid nanocomplexes conjugated via ultrasound-assisted Maillard reaction

Improvement of curcumin loading properties and bioaccessibility of beta-lactoglobulin-hyaluronic acid nanocomplexes conjugated via ultrasound-assisted Maillard reaction

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