“…Considering the wide range of characteristics that can be achieved by tuning in both molecular and structural levels and the ability to respond to external stimuli, such as temperature [ 58 , 65 ], light [ 66 ], pH [ 58 , 94 ], ionic strength [ 62 , 127 , 135 ], and the presence of (bio)molecules [ 104 , 136 , 137 , 138 , 139 ], synthetic hydrogels have become important materials for the design and construction of sensors and biosensors in various fields of applications. Different types of synthetic polymer-based hydrogels have been used in sensing, e.g., poly(acrylic acid) [ 40 , 105 , 140 ], poly(ethylene glycol) [ 36 , 39 , 141 , 142 ], poly(ethylene glycol) methacrylate [ 143 ], poly(acrylic acid- co -dimethylaminoethyl methacrylate) [ 144 ], poly(methyl methacrylate- co -methacrylic acid) [ 145 ], polyacrylamide [ 35 , 37 , 77 , 103 ], poly(acrylamide- co -acrylic acid) [ 146 ], poly(N,N-dimethylacrylamide) [ 78 ], poly(N,N-dimethylacrylamide- co -2-(dimethylmaleimido)N-ethyl-acrylamide- co -vinyl-4,4-dimethylazlactone) [ 102 , 106 ], poly(N-isopropylacrylamide- co -2-acrylamido-2-methylpropane sulfonic acid) [ 147 ], poly(vinyl alcohol) [ 81 ], poly(2-hydroxyethyl methacrylate) [ 75 ], and poly(diallyldimethyl ammonium chloride) [ 75 ].…”