The
development of intelligent multifunctional nanopesticides featuring
enhanced foliage affinity and hierarchical target release is increasingly
pivotal in modern agriculture. In this study, a novel cationic amphiphilic
comb-shaped polymer, termed PEI-TA, was prepared via a one-step Michael
addition between low-molecular-weight biodegradable polyethylenimine
(PEI) and tetradecyl acrylate (TA), followed by neutralization with
acetic acid. Using the emulsifier PEI-TA, a positively charged avermectin
(AVM) nanoemulsion was prepared via a phase inversion emulsification
process. Under optimal formulation, the obtained AVM nanoemulsion
(defined as AVM@PEI-TA) demonstrated exceptional properties, including
small size (as low as 67.6 nm), high encapsulation efficiency (up
to 87.96%), and high stability toward shearing, storage, dilution,
and UV irradiation. The emulsifier endowed AVM@PEI-TA with a pronounced
thixotropy, so that the droplets exhibited no splash and bounce when
they were sprayed on the cabbage leaf. Owing to the electrostatic
attraction between the emulsifier and the leaf, AVM@PEI-TA showed
improved leaf adhesion, better deposition, and higher washing resistance
in contrast to both its negatively charged counterpart and AVM emulsifiable
concentrate (AVM-EC). Compared to the large-sized particles, the small-sized
particles of the AVM nanoemulsion more effectively traveled long distances
through the vascular system of veins after entering the leaf apoplast.
Moreover, the nanoparticles lost stability when exposed to multidimensional
stimuli, including pH, temperature, esterase, and ursolic acid individually
or simultaneously, thereby promoting the release of AVM. The release
mechanisms were discussed for understanding the important role of
the emulsifier in nanopesticides.