Food Chemistry
 2025
DOI: 10.1016/j.foodchem.2024.142502
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Fabrication of hybrid nanocomposites for electrochemical evaluation of food-based preservative and bioactive targets of hydrogen peroxide and rutin in real fruit and drug samples

Chinnathambi Nandhini,
Chi-Hsien Huang,
Ponnusamy Arul
et al.
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