In this study, microwave complementary split-ring resonators
are
explored regarding their sensing capability against olive oil adulteration.
In particular, millimeter-scale complementary split-ring resonators
were developed employing the computer numerical control method, in
combination with a home-built mechanical engraver. Their electromagnetic
behavior was comprehensively studied, both experimentally and theoretically,
in the frequency range of 2–9 GHz. Furthermore, their electromagnetic
response was investigated in the presence of different types of edible
oils, such as virgin olive oil, corn oil, and soybean oil. Both experimental
results and theoretical simulations clearly reveal the distinct response
of the fabricated complementary resonators to different oil types.
Even more, they exhibit a significant response in oil mixtures, enabling
the detection of possible adulteration in olive oil. Consequently,
it becomes evident that mechanically engraved microwave complementary
split-ring resonators can be efficiently realized as potential sensors
for olive oil quality control.