Monodispersed BaTiO 3 nanoparticles with an average grain size of 35 nm were obtained by a convenient one-step solvothermal method. In this method, the crucial step to achieve ultrafine BaTiO 3 nanoparticles is the control of hydrolysis of Ti(OC 4 H 9 ) 4 by Diethylene glycol (DEG). DEG can strongly inhibit the hydrolysis procedure and prevent the grain growth of BaTiO 3 nanoparticles. Ba(OH) 2 ·8H 2 O provides H 2 O source and alkaline environment. Polyvinyl pyrrolidone (PVP) is used as surfactant. The as-prepared monodispersed BaTiO 3 nanoparticles were characterized by X-ray diffraction (XRD), transmission electron microscopy (TEM), BET-specific surface area measurement, fouriertransform infrared (FT-IR) spectrum and X-ray photoelectron spectroscopy (XPS). The influence of concentration, temperature, time and the importance of PVP were explored to investigate the growth-up mechanism of the BaTiO 3 nanoparticles.