“…PEG, p(SBMA), and p(CBMA) are also documented for their antifouling behaviour, and polymer-chain-tethered surfaces exhibit reduced protein fouling on the modified surface [ 14 , 15 , 16 ]. Studies on the molecular interactions of stealth polymers with proteins in solution, however, show that stealth polymers such as PEG weakly interact with the proteins, and protein–polymer interactions are largely dependent on the size, concentration, and end group functionalities of PEG chains [ 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 ].…”