2021
DOI: 10.1007/s13399-020-01155-5
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Facets of diatom biology and their potential applications

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Cited by 11 publications
(5 citation statements)
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“…The chemical composition of microalgae is greatly variable according to key environmental factors [ 25 , 138 ], such as water temperature [ 139 ], salinity [ 140 ], light [ 141 ] and nutrient availability [ 25 ]. In addition, the production technologies applied largely influence production of bioactive compounds [ 24 ], while, in outdoor conditions, the environmental influences cannot be controlled because they vary with the seasons [ 142 ].…”
Section: Innovative Cultivation System and Extraction Methods To Meet...mentioning
confidence: 99%
“…The chemical composition of microalgae is greatly variable according to key environmental factors [ 25 , 138 ], such as water temperature [ 139 ], salinity [ 140 ], light [ 141 ] and nutrient availability [ 25 ]. In addition, the production technologies applied largely influence production of bioactive compounds [ 24 ], while, in outdoor conditions, the environmental influences cannot be controlled because they vary with the seasons [ 142 ].…”
Section: Innovative Cultivation System and Extraction Methods To Meet...mentioning
confidence: 99%
“…Fucoxanthin exhibits health-promoting effects attributed to its potent antioxidant properties [76]. Additionally, it demonstrates anti-obesity, anti-diabetic, anti-cancer, anti-angiogenic, anti-inflammatory, anti-metastatic, and anti-Alzheimer's disease activity [18,77]. Due to its diverse physiological activities, fucoxanthin has found extensive applications in the food, pharmaceutical, and cosmetic industries.…”
Section: Carotenoid Content Of Strain Oaosh22mentioning
confidence: 99%
“…Diatoms are commonly known to possess a significant concentration of various fatty acids, including myristic acid (C14:0), palmitic acid (C16:0), palmitoleic acid (C16:1), stearic acid (C18:0), oleic acid (C18:1), and EPA (C20:5ω3) [13,89]. These fatty acids play a significant role in various industries, including food, pharmaceuticals, cosmeceuticals, aquaculture, and biofuel [77]. In particular, PUFAs, represented by EPA and docosahexaenoic acid (DHA), have garnered significant interest.…”
Section: Fatty Acids Composition Of Strain Oaosh22mentioning
confidence: 99%
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