“…Furthermore, compound 6d with a hydroxymethyl group at C‐2 showed much better inhibition than compound 6a , which was active against α‐mannosidase (jack beans) and α‐galactosidase (coffee beans) at concentrations of 30 and 290 μ M , respectively 9c. Likewise, similar structural features in compound 6d with the hydroxy group in the β‐orientation and the hydroxymethyl group in the α‐orientation at C‐2 led to a more effective enzyme inhibitor compared to compound 6b , in which the hydroxy group is in the α‐orientation and the hydroxymethyl group is in the β‐orientation at C‐2 11c. Compound 6b is reported to exhibit poor inhibition against α‐galactosidase (coffee beans), β‐galactosidase (bovine liver), and α‐glucosidase (rice) at concentrations of 29.00, 0.76, and 1.00 m M , respectively.…”