“…86 A different approach to prepare amide-linked glycopolypeptides was taken recently by Menzel, who used poly(L-glutamic acid), poly(L-Glu), as the polypeptide precursor and formed glycopolypeptides by reactions with amino sugars. 87 The coupling reactions were promoted using 4-(4,6-dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium chloride (DMT-MM), which is a mild and very efficient amide coupling agent compatible with the reagents used. Conjugation of glucosamine units to the polypeptide was found to be highly efficient (90%) at low loading ratios (less than 40% amino sugar per carboxylate), but decreased at higher sugar loadings, with the maximum loading of sugars being approximately 80%.…”