“…6 Using aniline as a model compound, the authors showed that heating aqueous solutions of amines buffered in citric acid over the pH range 2.0–4.5 leads to the formation of amide and cyclic imide derivatives. A generalized mechanism for their formation is given in Figure 3 6,7. More recently, amides have been shown to form from 5‐aminosalicylic acid formulated in citrate buffer at pH 4.8, both under accelerated stress conditions (70°C) and at room temperature after extended storage 8.…”